I was anticipating baking a wonderful cake in May. I spent the first two weeks thinking about what kind it should be.
I knew I would wait to make it until I was back in ND when I’d have more time. Once I arrived, I opened my fabric pantry and proceeded to pull out various ingredients to search for just the right combinations.
I settled on whipping up a chocolate cake. To help me create the most perfect one, I asked Mr. Google for some guidance.
I found a recipe for Red Wine Chocolate Cake. The recipe taunted, “Give in to two of your guilty pleasures with this double whammy of naughtiness.” That must mean the wine and chocolate or in Velda’s case, fabric and thread.
Then there was The Best Chocolate Cake described as, “A blend of dark chocolate and strong coffee making the sponge deeply delicious.” I wasn’t so sure about the coffee addition but I thought the fabrics sure looked rich.
I found a recipe for a Chocolate Oreo Cake. It looked mighty delicious and fun.
Maybe, Velda would like a classic white cake with a chocolate frosting and colorful sprinkles.
Making good food, just like good quilts, can’t be rushed. I arranged and rearranged and then something quite unexpected happened; May turned into June. My hunt for the perfect recipe combination continued.
An Andes Mint Chocolate Cake might be an interesting choice for Velda’s delicious quilt. I could definitely see these fabrics using one of the patterns with multiple layers of cake and frosting. It would be sew pretty!
Hmmm, this was good but maybe Velda’s bakery needed something that was worthy of a prize. Continuing on my search, Sandy claimed, “One bite and you’ll see why this velvety beauty was named ‘the best chocolate cake recipe’ and won first prize.”
It sure looked good and was very colorful but was not quite what I thought Velda might like. Besides that, I for sure, and probably Velda, didn’t know this Sandy. I continued to scroll down the list letting Mr. Google show me a few more winners. The Love at First Sight Chocolate Cake recipe insisted, “It will please the biggest chocolate lovers.”
I wasn’t exactly sure how big of a chocolate lover Velda was; I suspected she liked it from her comment on this post. But then I saw a picture of a cake I once had made—a checkerboard cake. It was fun to make and actually looked like a checkerboard when it was cut, at least that’s how I remembered it.
After much deliberation, I finally decided on a perfect recipe. Velda, your cake will be on it’s way to you in tomorrow’s mail. I hope you enjoy it.
See Velda’s post here for information on where to locate this free cake pattern. She asked us to make her a cake and name it. Oh, what fun this no-calorie splurge was!
What I Learned Today:
- I know what most of you are thinking—Karen has too much time on her hands.
- I know what the rest of you are thinking—Karen has a lot of fabric.
- In reality, I have difficulty making decisions.
- I like to put fabric combinations together.
- Now, I want to make a cake quilt, a chocolate cake quilt. After rereading this post, I think I have almost all of the blocks already planned.
- Chances are pretty great that I’ll still be arranging and rearranging them.
Question: How do you eat your chocolate? I like mine in any form: liquid in the form of chocolate coffee creamer or dark chocolate shakes, semi-soft in the form of Chocolate Mousse, and solid in the form of Ritter Sport Chocolate Bars (they have a large variety of chocolate ones; I’ve been to the factory in Germany).
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